Welcome to the Butcher’s Guild

The Butcher's Guild is a fraternity of meat professionals bound to create a support system for our industry.

We focus on education and camaraderie to achieve a communal goal: a network of successful, skilled, independent butchers all across the country!

We also need courageous carnivorous consumers to insist on Good Meat!

JOIN NOW: Butchers, we welcome you!


Marketing Master Class

Promotional Business Video How-to with Peter Hertzmann

Promotional Business Video How-to with Peter Hertzmann This is a Members Only Webinar, Join Here Before Registering If you are already a Member of The Butchers Guild, click the link below to register. https://attendee.gotowebinar.com/register/9163752490819697153 Nowadays, creating visual representations of your work and business for social media is important. Videos are engaging and have more of an […]


Belcampo Hiring Salumiere

Salumiere –Belcampo Butchery Belcampo California is a fully vertically integrated meat company, comprised of farm, slaughterhouse, butcher shops, and restaurants.  We grow, process, and sell a wide variety of animals. Each part of our chain is integral in the success of the company as a whole. Belcampo Butchery is a USDA inspected facility that provides […]

Meat is Meat, Right? Wrong!!

Meat is Meat, Right? Wrong!

“Meat tastes good, but is all meat good? When you take the first bite into a superb steak or a succulent sausage, you can instantly judge quality. But quality runs deeper than your taste buds. The way the animal was raised and the way the carcass has been treated affect the taste, the nutritional value, […]

Craig Deihl Webinar

Charcuterie Master Class | Craig Deihl

ARCHIVED Craig Deihl is one of the most talented Charcuterie makers in the United States.  Not only are his cured meats exceptionally delicious, Craig just has a knack for creativity and problem solving when it comes to curing meat in a restaurant or butcher shop environment. We here at The Butchers Guild have been lucky […]

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