Welcome to the Butcher’s Guild

The Butcher's Guild is a fraternity of meat professionals bound to create a support system for our industry.

We focus on education and camaraderie to achieve a communal goal: a network of successful, skilled, independent butchers all across the country!

We also need courageous carnivorous consumers to insist on Good Meat!

JOIN NOW: Butchers, we welcome you!


briarpatch co-op

Meat & Seafood Department Manager (Grass Valley)

Meat & Seafood Department ManagerĀ (Grass Valley) BriarPatch Co-op is seeking to hire a driven, passionate and dedicated Meat & Seafood Department Manager. We are committed to offering the best local, organic and natural meats and sustainable seafood available. We are the leading natural food store in Nevada County. We are a vibrant, important community hub […]

webinar the local butcher shop

BG Thought Leader Webinar Series | The Local Butcher Shop

Please register for We Got Your Number | Whole Animal Profit Analysis & Tracking on Aug 31, 2015 10:00 AM PDT at: https://attendee.gotowebinar.com/register/825692919042306562 Join us as we interview BG Mentor, Monica Rocchino, co-owner of The Local Butcher Shop. Monica & Aaron Rocchino are the husband and wife dynamic duo behind The Local Butcher Shop, a […]

HACCP flyer

HACCP Training | Certified BG Member Trevor Morones

Here is a really great opportunity for those of you who are in the industry and need HACCP training and certification. BG Member Trevor Morones is offering a weekend course to be held through GoToTraining.com. The price listed below is for a two day class ( 8hrs/day ). Students will get their printed certificate after […]

Go Big or Go Home | Vertical Integration with Anya Fernald from Tia Holmes on Vimeo.

Learn from the experts, Butchers Guild Thought Leader Q&A with Anya Fernald, CEO of Belcampo. Anya dishes about vertical integration, the successes, the challenges and her vision for the future of meat.

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