Welcome to the Butcher’s Guild

The Butcher's Guild is a fraternity of meat professionals bound to create a support system for our industry.

We focus on education and camaraderie to achieve a communal goal: a network of successful, skilled, independent butchers all across the country!

We also need courageous carnivorous consumers to insist on Good Meat!

JOIN NOW: Butchers, we welcome you!

Featured

Industry Meat Night

Industry Meat Night

Learn to source sustainable meat for your restaurant or business! Our guest panel will teach you to the right questions to ask, how to verify information & how order good meat while minimizing waste. Panelists include Loren Poncia of Stemple Creek Ranch, Adam Gaska of Mendocino Organics and Aaron Rocchino of The Local Butcher Shop. Sliders will be served! WHEN Monday, July 25, 2016 from […]

Meatheads Unite: Our butcher shop is going solo

Armed with 20 years’ experience butchering, a history degree and a passion for keeping a vanishing trade alive, Wayne County, Ohio, native Adam Nussbaum is looking to take his shop, Meatheads Union, from the back of a local market and deli up front to his own, downtown storefront.  Click here to read the full details […]

French Pig 2 plate

Butchery & Charcuterie Master Class

KATE HILL AND DOMINIQUE CHAPOLARD BRING BUTCHERY AND CHARCUTERIE MASTERCLASSES TO THE WEST COAST French Butchery and Charcuterie Pros Kate Hill and Dominique Chapolard Offer Courses in Seattle, Portland, and San Francisco Bay Area this April. GASCONY, France. (March 22, 2016) –  French culinary authority Kate Hill of the Kitchen at Camont and Master Butcher/Charcutier […]

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Belcampo Hiring Salumiere

Salumiere –Belcampo Butchery Belcampo California is a fully vertically integrated meat company, comprised of farm, slaughterhouse, butcher shops, and restaurants.  We grow, process, and sell a wide variety of animals. Each part of our chain is integral in the success of the company as a whole. Belcampo Butchery is a USDA inspected facility that provides […]

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