Welcome to the Butcher’s Guild

The Butcher's Guild is a fraternity of meat professionals bound to create a support system for our industry.

We focus on education and camaraderie to achieve a communal goal: a network of successful, skilled, independent butchers all across the country!

We also need courageous carnivorous consumers to insist on Good Meat!

JOIN NOW: Butchers, we welcome you!


Victorian Farmstead Meats

Victorian Farmstead Meats is Hiring!

Victorian Farmstead Meat Company in Sebastopol is on the GROW! We are looking for a true artisan butcher to run our meat counter inside Community Market at the Barlow. While our counter and shop are small, we are in a great location with tons of growth opportunities. We have an eight foot case, so creative […]

Go Big or Go Home | Vertical Integration with Anya Fernald from Tia Holmes on Vimeo.

Learn from the experts, Butchers Guild Thought Leader Q&A with Anya Fernald, CEO of Belcampo. Anya dishes about vertical integration, the successes, the challenges and her vision for the future of meat.

New York City's Peter Luger Steakhouse

See how New York City's Peter Luger Steakhouse chooses their steaks.Subscribe: http://goo.gl/hGwtF0

Posted by Eater on Tuesday, June 30, 2015
story city locker

Story City Locker | Edible Iowa

Take a look at this wonderful article about Story City Locker in the 2015 summer issue of Edible Iowa (also included is a delicious recipe for Ribeye Steaks with Grilled Poblano Butter, just in time for Father’s Day). I was so excited to read this article and  I can’t tell you how proud I am to […]

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