Thinking about joining The Butchers Guild but have questions? Wondering how membership can help you and your business? Shoot us an email at email@example.com and we will give you a call.
be the deciding factor; make the critical difference in your career
2015 is all about big changes for the Butcher’s Guild, don’t miss out on the fun. Join us!
As the old Kurdish saying goes, “If skill could be gained by watching, every dog would become a butcher.” If you are interested in a being butcher, it’s time to get your hands dirty. Many people begin by interning or staging at a butcher shop. Our members range from Cutters (meat cutters) to Curers (salumists, […]
Victorian Farmstead Meat Company in Sebastopol is on the GROW! We are looking for a true artisan butcher to run our meat counter inside Community Market at the Barlow. While our counter and shop are small, we are in a great location with tons of growth opportunities. We have an eight foot case, so creative […]
Learn from the experts, Butchers Guild Thought Leader Q&A with Anya Fernald, CEO of Belcampo. Anya dishes about vertical integration, the successes, the challenges and her vision for the future of meat.
If you are a member of The Butchers Guild, you have access to education like this every month! But if you’re not, it’s your lucky day. We are releasing a BG Freebie Thought Leader Webinar. Enjoy!
See how New York City’s Peter Luger Steakhouse chooses their steaks.
Take a look at this wonderful article about Story City Locker in the 2015 summer issue of Edible Iowa (also included is a delicious recipe for Ribeye Steaks with Grilled Poblano Butter, just in time for Father’s Day). I was so excited to read this article and I can’t tell you how proud I am to […]