Welcome to the Butcher’s Guild

The Butcher's Guild is a fraternity of meat professionals bound to create a support system for our industry.

We focus on education and camaraderie to achieve a communal goal: a network of successful, skilled, independent butchers all across the country!

We also need courageous carnivorous consumers to insist on Good Meat!

JOIN NOW: Butchers, we welcome you!

Featured

Meatheads Unite: Our butcher shop is going solo

Armed with 20 years’ experience butchering, a history degree and a passion for keeping a vanishing trade alive, Wayne County, Ohio, native Adam Nussbaum is looking to take his shop, Meatheads Union, from the back of a local market and deli up front to his own, downtown storefront.  Click here to read the full details […]

French Pig 2 plate

Butchery & Charcuterie Master Class

KATE HILL AND DOMINIQUE CHAPOLARD BRING BUTCHERY AND CHARCUTERIE MASTERCLASSES TO THE WEST COAST French Butchery and Charcuterie Pros Kate Hill and Dominique Chapolard Offer Courses in Seattle, Portland, and San Francisco Bay Area this April. GASCONY, France. (March 22, 2016) –  French culinary authority Kate Hill of the Kitchen at Camont and Master Butcher/Charcutier […]

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Belcampo Hiring Salumiere

Salumiere –Belcampo Butchery Belcampo California is a fully vertically integrated meat company, comprised of farm, slaughterhouse, butcher shops, and restaurants.  We grow, process, and sell a wide variety of animals. Each part of our chain is integral in the success of the company as a whole. Belcampo Butchery is a USDA inspected facility that provides […]

Meat is Meat, Right? Wrong!!

Meat is Meat, Right? Wrong!

“Meat tastes good, but is all meat good? When you take the first bite into a superb steak or a succulent sausage, you can instantly judge quality. But quality runs deeper than your taste buds. The way the animal was raised and the way the carcass has been treated affect the taste, the nutritional value, […]

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