Month: March 2011

Meet Kari Underly!

I am still working on a big in depth post about the Carolina Meat Conference and catching up with all the work that piled up while we were wielding knives in the wilds of North Carolina. As we… Read More

Meet Chris Cosentino!

Chris Cosentino San Francisco, CAIncanto & Boccalone Salumeriawww.offalgood.comwww.boccalone.comwww.incanto.biz How long have you been a butcher and where did you get your start? Have you been working with “sustainable” meats the whole time and if not, what precipitated your… Read More

Meet Brad Farmerie!

  Brad Farmerie Executive chef, Public and Double Crown, NYC http://public-nyc.com/ & http://doublecrown-nyc.com/ How long have you been a butcher and where did you get your start? Have you been working with “sustainable” meats the whole time and… Read More

Meet Matt Jennings!

Matt Jennings Chef/Owner Farmstead & La Laiterie at Farmstead Providence, RI www.farmsteadinc.com How long have you been a butcher and where did you get your start? Have you been working with sustainable meats the whole time and if… Read More

Last Day to Register for NC Choices Carolina Meat Conference

Registration for NC Choices Carolina Meat Conference closes TONIGHT at midnight! Click on the title to this post to be directed to the online registration form and check out the promo video in the sidebar! We are all… Read More

Meet Mark DeNittis!

Today is the first of many introductions to the faces behind the Butcher’s Guild. In the coming weeks, all of the charter members will be featured in similar posts. Get to know us! Mark Matthew Michael DeNittis Denver,… Read More

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