The Butcher’s Guild Hall of Butchers

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As more of our charter members join, The Guild will be honoring esteemed colleagues of its ranks by gifting special membership to its Hall of Butchers. These are butchers and meat scholars with deep experience and unquestionable authority who take a strong stand for education. These experts strongly represent the tenets of the Butcher’s Guild […]

Meet Angela Wilson!

Angela Wilson Avedano’s Holly Park Market – Owner San Francisco, CA How long have you been a butcher and where did you get your start? Have you been working with “sustainable” meats the whole time and if not, what precipitated your shift in practices? I have been a cook since I was 20 years old. […]

Meet Founder Tia Harrison!

Tia Harrison Co-founder of The Butcher’s Guild Executive Chef at Sociale Owner of Avedano’s Holly Park Market San Francisco, CA What does being the founder The Butcher’s Guild mean to you? Co-Founding The Butcher’s Guild has been an amazingly inspirational experience. The Guild was created to do what guilds do. To create a support system […]

Meet Founder Marissa Guggiana!

I am so happy to post this introduction! Meet Marissa Guggiana, co-founder of Butcher’s Guild! Marissa Guggiana Berkeley, CA Author Primal Cuts: Cooking With America’s Best ButchersCo-founder The Butcher’s GuildEditor Meatpaper Magazine How long have you been a butcher and where did you get your start? Have you been working with “sustainable” meats the whole […]

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