Kids + Meat = The Butcher’s Guild at DooFapalooza!

The Butcher’s Guild loves kids so we were thrilled to participate in DooFapalooza, a culinary kids event in Oakland. We brought butchery and fun with face painting (who doesn’t love to see a ruddy-cheeked tyke with ‘I heart PIG’ painted on their face?) and a crafty meat counter, where kids picked out their favorite cut […]

Meet Guy Arnone!

Gaetano Arnone- Dickson Farmstand New York, New York Gaetano Arnone found butchery at his family’s restaurant in Orange, California as a way to save money when his father took ill and he found himself running a restaurant. After studying under the guidance of Master Butcher Dario Cecchini in Tuscany, Gaetano returned to the states […]

BG Charter Members in Action

Now that we’ve started to put some faces to the Butcher’s Guild name, check out some of the new and exciting projects involving BG members! *Kari Underly has just announced the August release of her Bible of Beef, titled “The Art of Beef Cutting” and will be doing a beef breakdown next Wednesday, May 11th […]

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