Month: July 2011

Yes, Virginia, there is a guild for butchers

Our Charter Member friends at Lindy & Grundy’s in LA got a recent write-up on After Ellen and mentioned their BG pride. Aw, shucks.

BG co-founder Tia Harrison rocks your donuts

Coffee and Donuts

The Bay Citizen asked BG co-founder Tia Harrison to choose a popular dish from her menu at Sociale and pair it with a song. Check out her perfect musical match for “Coffee and Donuts”  along with the selections of… Read More

Recipe Relay and The Butcher’s Guild make beautiful Meat Together

              The Butcher’s Guild has been working on a series of meaty recipes from our members and sharing them with our friends at Recipe Relay, a site devoted to making fresh, seasonal… Read More

Bacon Commitment

Have you been wondering how you can take your bacon love to the next level? Do you find yourself yearning to really make a commitment, to tell bacon ‘hey, this thing between us is built to last.’? Damn… Read More

BG Founder and Charter Member hit the airwaves

This past Sunday, July 17th, BG Co-founder Marissa Guggiana and BG Member Rob Levitt (owner of Chicago’s The Butcher & Larder) were on KSFO’s Edible Escapes to talk about meat, sourcing local, what a real butcher is and… Read More

First Butcher’s Guild Meat Box makes vegan food better

LA Weekly blogger Jenn Garbee uses her first meat box delivery (a perk of being a Carne-phile member) to pork up a vegan recipe. Black Pig Meat Co (bacon made by BG member John Stewart) saves the day!… Read More

The Meat Mail Must Go Through!

The Bay Citizen shares the good news about our first meat boxes going to our Carne-phile members and other Guild goodness.

Cole Cuts talks Butcher’s Guild

Cole Ward, one of our esteemed members, shares some BG info on his blog, Cole’s Cuts…The Butcher Speaks! Check out his impressions and thoughts.

BG in Organic Spa – July 2011 issue

BG in NC 2

The Butcher’s Guild attended NC Choices’ (a center for environmental farming systems) North Carolina Meat Conference and gave the local news a few demos in butchery. Co-Founder Tia Harrison boned out a whole chicken. Boning it makes it… Read More

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