Our Charter Member friends at Lindy & Grundy’s in LA got a recent write-up on After Ellen and mentioned their BG pride. Aw, shucks.
The Bay Citizen asked BG co-founder Tia Harrison to choose a popular dish from her menu at Sociale and pair it with a song. Check out her perfect musical match for “Coffee and Donuts” along with the selections of other esteemed bay area chefs.
The Butcher’s Guild has been working on a series of meaty recipes from our members and sharing them with our friends at Recipe Relay, a site devoted to making fresh, seasonal cooking accessible, interactive and fun! The latest recipe we tested for RR readers was The BLFGT (bacon, […]
Have you been wondering how you can take your bacon love to the next level? Do you find yourself yearning to really make a commitment, to tell bacon ‘hey, this thing between us is built to last.’? Damn Fine Bacon is offering you a chance to be true and quit your rambling ways. The Damn […]
This past Sunday, July 17th, BG Co-founder Marissa Guggiana and BG Member Rob Levitt (owner of Chicago’s The Butcher & Larder) were on KSFO’s Edible Escapes to talk about meat, sourcing local, what a real butcher is and other juicy topics. CLICK ON THE RADIO TO STREAM OR DOWNLOAD THE SHOW.
LA Weekly blogger Jenn Garbee uses her first meat box delivery (a perk of being a Carne-phile member) to pork up a vegan recipe. Black Pig Meat Co (bacon made by BG member John Stewart) saves the day! Check out the post here.
The Bay Citizen shares the good news about our first meat boxes going to our Carne-phile members and other Guild goodness.
Cole Ward, one of our esteemed members, shares some BG info on his blog, Cole’s Cuts…The Butcher Speaks! Check out his impressions and thoughts.
The Butcher’s Guild attended NC Choices’ (a center for environmental farming systems) North Carolina Meat Conference and gave the local news a few demos in butchery. Co-Founder Tia Harrison boned out a whole chicken. Boning it makes it cook faster and more evenly and is great for grilling. You can also pan sear it or […]