Month: August 2011

Order some extremely delicious salume!

BG Charter Member Mark DeNittis of Il Mondo Vecchio Salumi just gave word that their products are available for mail order to every corner of these United States. This is very good news for you. We have tasted… Read More

COCHON 555 Heritage Fire (discount for our friends!)

On August 13, Cochon 555, a national culinary event series promoting heritage breed pigs, will launch Cochon Heritage Fire at Charles Krug Winery in St, Helena, CA. Cochon Heritage Fire, the second largest COCHON event, will move beyond pigs… Read More

Food Arts: Brad Farmerie spills on blood cookery

BG Charter Member Brad Farmerie wrote the cover story for this month’s Food Arts Magazine. He covers the art of blood cookery: history, glossary of recipes and uses, legal matters, logistics. A beautiful and thorough discussion of an… Read More

Maker Faire Demo: making a pig into pork

We were thrilled to be invited to the Maker Faire this summer. Maker Faire is a DIY extravaganza and food projects appear next to robots, steam-powered vehicles and beautiful, quirky crafts from reclaimed materials. Our friend and hero… Read More

BG Founders talk meat on Heritage Radio Network

BG Co-Founders Marissa Guggiana and Tia Harrison were on Heritage Radio Network‘s The Main Course Sunday July 31st to talk about The Butcher’s Guild, the future of agriculture and meat and the importance of the butcher’s craft and… Read More

BG Austin y’all!

BG Member Bryan Butler from Austin’s Salt & Time hits the airwaves. Listen hear by clicking on the radio below and then listening to the last segment (Doug Stephan’s Good Day Weekend with Phil Lempert, The Supermarket Guru-07-23-2011)…. Read More

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