Month: September 2011

The Homestead at Handcar Regatta cuts it up with Berry Salinas

The Handcar Regatta in Sonoma was a great success last weekend featuring BG member Berry Salinas of Meat Revolution! This delicious digestable event helps bring awareness to lost arts in the culinary world. In addition to enjoying local artisanal products,… Read More

Kari Underly in France at the Grrl Butchery Retreat

Butcher’s Guild member, Kari Underly takes on a butchery demonstration in France. Cathy Barrow, Washington food blogger travels to Kate Hill’s Kitchen at Camont in Gascony, France to document the lucky group of women given the opportunity to… Read More

The Butcher & Larder welcome Michael Ruhlman

The Butcher & Larder proudly present famed author Michael Ruhlman for a book signing on October 11th from 8pm – 9pm. Michael Ruhlman has been a huge form of inspiration for the owners of The Butcher & Larder,… Read More

A week in the lives of Lindy & Grundy via Huffington Post

Lindy & Grundy, Butcher’s Guild members from the very beginning have recently been documented for a week in order to expose a day in the life of a butcher shop owner. This wonderfully written article gives a full… Read More

Avedano’s Meat Shop Profile Video

Watch this great video featuring Butcher’s Guild members Melanie Eisemann and Angela Wilson discussing their San Francisco butcher shop: Avedano’s Holly Park Market by Tribute SF and Daniel Soderberg. p.s. Thanks Mel for giving me props for all… Read More

The Local Butcher Shop Profiles: Aaron Rocchino

Check out The Local Butcher Shop’s, Aaron Rocchino’s history in the field of butchery and progress throughout his culinary career. The new neighborhood butcher shop in Berkeley, CA “buys whole animals direct from farmers who are all located within… Read More

Best cookbook recommendations by Ryan Farr of 4505 Meats

BG Member, Ryan Farr of 4505 Meats gives 7X7 his recommendations for his favorite cookbooks that have been an inspiration to him during his culinary career. Read the full article for some ideas on which cookbook should grace you… Read More

The Butcher & Larder launch new web-site!

We are excited to announce BG Members The Butcher & Larder have launched their new web-site! Check their site to stay updated on events, butchery demos and all Butcher & Larder latest news! Not to mention access to an… Read More

SC Food Insider talks with BG member Craig Deihl

Watch this great interview with BG Member Craig Deihl, the Executive Chef of Cypress, SC.  A recent nominee for the James Beard Foundation’s Best Chef of the Southwest, Deihl’s passion for cooking is easily seen from his plate… Read More

The Butcher’s Guild at the Eat Real Festival!

Don’t miss this great event featuring The Butcher’s Guild and some of our members! Come see some of our members go knife to knife in the Butchery Contests! Flying Knives Butchery Contest Watch three competing teams of butchers… Read More

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