The Handcar Regatta in Sonoma was a great success last weekend featuring BG member Berry Salinas of Meat Revolution! This delicious digestable event helps bring awareness to lost arts in the culinary world. In addition to enjoying local artisanal products, the Handcar Regatta encourages all of us to have a learned appreciation for the way things were […]
Butcher’s Guild member, Kari Underly takes on a butchery demonstration in France. Cathy Barrow, Washington food blogger travels to Kate Hill’s Kitchen at Camont in Gascony, France to document the lucky group of women given the opportunity to meet farmers and butchers while collaborating at workshops, cooking delectable meals, observing daily life and indulging in […]
The Butcher & Larder proudly present famed author Michael Ruhlman for a book signing on October 11th from 8pm – 9pm. Michael Ruhlman has been a huge form of inspiration for the owners of The Butcher & Larder, Rob and Allie Levitt which has prompted them to offer a lifetime opportunity for other Ruhlman fans […]
Lindy & Grundy, Butcher’s Guild members from the very beginning have recently been documented for a week in order to expose a day in the life of a butcher shop owner. This wonderfully written article gives a full run-down of the daily tasks, treats and occasional stresses that face these two artisanal butchers and owners […]
Watch this great video featuring Butcher’s Guild members Melanie Eisemann and Angela Wilson discussing their San Francisco butcher shop: Avedano’s Holly Park Market by Tribute SF and Daniel Soderberg. p.s. Thanks Mel for giving me props for all that time I spent in the fridge.
Check out The Local Butcher Shop’s, Aaron Rocchino’s history in the field of butchery and progress throughout his culinary career. The new neighborhood butcher shop in Berkeley, CA “buys whole animals direct from farmers who are all located within 150 miles of Berkeley. All of the meat they sell comes from animals who have been 100% […]
BG Member, Ryan Farr of 4505 Meats gives 7X7 his recommendations for his favorite cookbooks that have been an inspiration to him during his culinary career. Read the full article for some ideas on which cookbook should grace you bookshelf next. Added to this list should be Farr’s new book, Whole Beast Butchery which will be […]
We are excited to announce BG Members The Butcher & Larder have launched their new web-site! Check their site to stay updated on events, butchery demos and all Butcher & Larder latest news! Not to mention access to an inspiring menu of their full offering of goods from charcuterie to special order items. 1026 North Milwaukee […]
Watch this great interview with BG Member Craig Deihl, the Executive Chef of Cypress, SC. A recent nominee for the James Beard Foundation’s Best Chef of the Southwest, Deihl’s passion for cooking is easily seen from his plate presentation to his gorgeous flavor profiles.
Don’t miss this great event featuring The Butcher’s Guild and some of our members! Come see some of our members go knife to knife in the Butchery Contests! Flying Knives Butchery Contest Watch three competing teams of butchers break down a steer hindquarter right before your eyes at the Steer Butchery Contest and a pig […]