Eat Real Festival Butchery Competition

Watch this video featuring Butcher’s Guild members go knife to knife in the Eat Real Festival Flying Knives Butchery Competitions. Our members participated in two separate contests, butchery of: a hindquarter of beef and half a hog. The Guild was well represented with members in both categories. Each team was given a full 45 minutes […]

BG at the Eat Real Festival

Watch Butcher’s Guild members in action at the Eat Real Festival, Oakland 2011. The guild took part in demos on instructing people the benefits and importance of whole animal practices at butcher shops and at home. In addition to having the opportunity to educate the crowd, we also were able to take part in the […]

BG Member Adam Tiberio on the airwaves

Hear BG Charter Member and butcher, Adam Tiberio in this great radio interview on the Heritage Radio Network about his exciting new business model. Adam discusses how his passion for the art of butchery began and how it has evolved to define his career. This interview uncovers vital information from methods of raising animals, the […]

Avedano’s Mobile Meat Market rolling out today!

BG Members, Avedano’s Holly Park Market are proud to present their newest addition: the Avedano’s Meat Wagon. Hayes Valley Proxy (Octavia & Linden) in San Francisco is the new landing pad of the Avedano’s Meat Wagon, a mobile version of the meat-copia at their Bernal Heights butcher shop. The Meat Wagon will be serving up […]

BG at the Eat Real Festival!

Check out this great video of the Guild at the Eat Real Festival in Oakland! The Butcher’s Guild was representing at Eat Real Festival! We are big supporters of the local food movement and our members were shining stars from food vending to demos to center-stage at the Flying Knives Butchery contest with a crowd […]

BG Co-Founder, Marissa Guggiana’s new book now available!

BG Co-Founder Marissa Guggiana’s new book hitting bookshelves around the country today! Make sure to pick up a copy of Guggiana’s book, Off the Menu which documents staff meals from top restaurants around the country!   Inside Off the Menu you will find more than 50 recipes from more than 50 of the nation’s top […]

Three Little Pigs launches new web-site!

We’re excited to announce that the BG Member: Three Little Pigs has launched their new web-site and we think it will blow your house down! This great, Washington, D.C. butcher shop features mouth watering Charcuterie & Salume and so much more. Check their new site for more information regarding the history of Three Little Pigs, […]

Guild Members “Celebrate the Pig” at a fundraising food fest!

Guild Members “Celebrate the Pig” Industry studs and BG Members Duskie Estes and John Stewart of Zazu and Bovolo restaurants, located in Santa Rosa and Healdsburg team up with BG Charter Member Dave the Butcher on October 20th for a one-of-a-kind fundraiser not to be missed! The event takes place at Fresh Starts Cooking School […]

Kari Underly presents the Art of Beef Cutting

Esteemed Butcher’s Guild member, Kari Underly has blessed us with a wonderfully informative how-to video for chefs, butchers and food afficianados alike. After apprenticing for 3 years, and years in the industry, Underly is now a seasoned butcher joining the small fellowship of females that have mastered this art. This video peeks into Underly’s mastery […]

America’s Newest Hunter/Butcher: Mark Zuckerberg?

The king of Facebook, Mark Zuckerberg follows Butcher’s Guild ideals of whole animal butchery. Inside Scoop SF recently wrote an article documenting Zuckerberg’s huge strides in his meat challenge. Zuckerberg’s meat challenge entails only eating animals that he slaughters himself ¬†which began back in May when he had only taken the knife to a pig, […]

Support the craft

Skip to toolbar