Future Butchers. Join Us.
As the old Kurdish saying goes, “If skill could be gained by watching, every dog would become a butcher.”
If you are interested in a being butcher, it’s time to get your hands dirty.
Many people begin by interning or staging at a butcher shop. Our members range from Cutters (meat cutters) to Curers (salumists, charcutiers) and Creators (chefs and activists). They are also located all over the country. Copy and paste the questions below and post your answers to our Job Board.