The Butcher’s Guild has a christmas gift to share with you. The kind of gift that could only come from a child’s mind… put to meat, butchers, sharing, rocking out and the like. So my daughter and niece are in Rock Band Land. It is like a magical musical mental countryside where they; “Welcome Pirates, Princesses, […]
The Butcher’s Guild has a christmas gift to share with you. The kind of gift that could only come from a child’s mind… put to meat, butchers, sharing, rocking out and the like. Check out this video and enjoy.
Hear what our friend Anya Fernald of Belcampo and BG Member Ryan Farr have to say about the butcher renaissance. To read the original article and see photos, go here. Leave it to cleaver: Celebrity butchers savoring spotlight on their meat By Associated Press, Published: December 20 Knife in hand, Ryan Farr surveys the fresh whole lamb […]
Three meat recipes to grace your holiday table from a BG member (AND, the butcher just so happens to be an alumni of Chez Panisse). Roast beef, holiday goose and a ham. Check them out here.
Click the image to check out Adam Tiberio’s top 10 picks for New York City insider meat tips.
From Serious Eats Check out this video of Chef Matt Jennings (La Laiterie in Providence, Rhode Island) and Chef Mike LaScola (American Seasons in Nantucket, Massachusetts) talk nose-to-tail. Shot at American Seasons’ Hogtoberfest, October 2011. Video/Audio: J. Kenji Lopez-Alt Editor: Jessica Leibowitz Music: Kevin MacLeod
We are so excited to announce the names of new BG Members. Here is a list of all our new family members. Look for their full profiles in the coming weeks on the Members page. *Andrea Deibler, butcher at City Provisions in Chicago, IL *Lauren Garaventa, butcher at Island Meadow Farm in Vashon, WA *Todd […]
Check out South Carolina Food Insider’s interview with Craig Deihl, one of the most passionate charcuterie makers and whole-animal butchers in an American kitchen.
A preview of an upcoming print interview of BG Charter Member Kari Underly from the Progressive Grocer site: Putting Labor Back into the Meat Department By Meg Major In the realm of retail differentiation strategies, it’s no surprise that the fresh meat department handily ranks among the most important for consumers when thinking about their […]
10 Holiday Gifts You Should Never Buy a Cook From Bon Apetit Blog: James Beard Award-nominated chef Matt Jennings lays down the law and lists the kitchen tools he wouldn’t be caught dead using. Walk away from the high-concept whisks There are some kitchen tools every chef needs: a well balanced fish spatula; saucing […]