Month: February 2012


It is food award season! It is no surprise to us that Butcher’s Guild members are among the innovators and educators of the movement and that has been reflected in the award announcements in the past few weeks…. Read More

Atlantic Post Butchers The Truth About Meat [and we respond]

A recent Atlantic blog post by James McWilliams got our ire up! Not only because he insults a BG member, Berlin Reed, but because his sloppy reporting takes swipes at the work of all good butchers. THE IMAGE… Read More

BG & Revival in Berkeley Team Up To Bring You Lots And Lots of GOAT!

Goat Dinner At Revival Revival Bar & Kitchen Berkeley, CA [TICKETS] The Butcher’s Guild is co-hosting a gorgeous dinner of goat, raised by one of our favorite producers. Come celebrate a farm hero, McCormack Ranch! Jeannie McCormack will… Read More

The New Yorker Goes To Lindy & Grundy

Charming and personal visit to BG Charter Members Lindy & Grundy in Los Angeles, Ca. by The New Yorker’s Dana Goodyear. Read the  article on The New Yorker’s site here. FEBRUARY 1, 2012 LINDY & GRUNDY: THE BUTCHERING… Read More

Eater Interviews BG Member Todd Mussman

Eater National’s One Year In series explores the state of affairs after a year of the sometimes harrowing beginnings of a restaurant. We were so happy to read about the good year that our Atlanta member, Todd Mussman,… Read More

For Cooks Only: An Essay Contest To Stage At Incanto With Chris Cosentino

Chris Cosentino’s Head To Tail dinners have become myth. Every year he opens up two stage positions to professional cooks, who are ready to work very, very hard and learn fast (but learn, you will!) for five days…. Read More

NYT Makes The Case For Supporting Local Butchers

Florence Fabricant wrote this piece for the New York Times last November but upon reading it again, we felt the desire to share it. Fabricant makes the case for local butchers and we love hearing that we aren’t… Read More

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