Month: July 2012

BG Charter Member Chris Cosentino might be in your house

AN ARTICLE ABOUT BG CHARTER MEMBER Chris Cosentino originally published in       A MOVEABLE TWEET Are There Cooking Shows Chris Cosentino Won’t Be On? Monday, July 23, 2012, by Raphael Brion It was just announced that San Francisco chef Chris… Read More

World, Meet Ben Runkle. Ben Runkle, Meet The World

Meet Ben Runkle, half of the Salt & Time crew that is making gorgeous cured meat in Austin.

Sausages You Can’t Pronounce

Butcher’s Guild Member Josh Lewin of Beacon Hill Hotel & Bistro in Boston, Ma gives us a little primer on some sausages outside our usual gamut of encased meat treats. Educate your tummy. Hotdogs, brats, liverwurst…when it comes… Read More

Colorado Certification Program: Registration now open!

Rocky Mountain Institute of Meat Professional Program is now accepting fall 2012 registration for: FOUNDATIONS IN MEAT FABRICATION LEVEL 1 -Colorado State Accredited Certificate -American Culinary Federation Accredited for 64 Continuing Education/Certification Points. Contact information and dates/times posted… Read More

Off The Hook Events: Whole Hog Dinner Tomorrow in SF

Harley Richter Meats has butchered up a whole hog from Magruder Ranch and has prepared it from nose to tail for all to dine on this Thursday at SF FoodLab. 4 Course Meal served with Family Style Roast… Read More

Free Beef Value Cuts Cutting Demonstration at University of Kentucky

Kentucky Beef Council and University of Kentucky College of Agriculture are hosting a Free Beef Value Cuts Cutting Demonstration and Sampling for Processors on August 7 from 1-4 PM at the UK Meats Lab.   Flat Iron…Ranch Cut…… Read More

BG Weekly Round-up

The Boston Center for Adult Education has a great line-up this month featuring TWO BG-ers. Josh Lewin will be leading a class on urban foraging on July 16th and the following day Matt Jennings will be teaching a… Read More

Skip to toolbar