BG Charter Member Chris Cosentino might be in your house

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AN ARTICLE ABOUT BG CHARTER MEMBER Chris Cosentino originally published in       A MOVEABLE TWEET Are There Cooking Shows Chris Cosentino Won’t Be On? Monday, July 23, 2012, by Raphael Brion It was just announced that San Francisco chef Chris Cosentino is going to be on a new ABC reality show called Time Machine Chefs, and chef and Top Chefjudge Hugh […]

World, Meet Ben Runkle. Ben Runkle, Meet The World

Meet Ben Runkle, half of the Salt & Time crew that is making gorgeous cured meat in Austin.

Sausages You Can’t Pronounce

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Butcher’s Guild Member Josh Lewin of Beacon Hill Hotel & Bistro in Boston, Ma gives us a little primer on some sausages outside our usual gamut of encased meat treats. Educate your tummy. Hotdogs, brats, liverwurst…when it comes to sausages, Americans have their comfort zones. But the delicious charcuterie that exists other places is nearly […]

Colorado Certification Program: Registration now open!

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Rocky Mountain Institute of Meat Professional Program is now accepting fall 2012 registration for: FOUNDATIONS IN MEAT FABRICATION LEVEL 1 -Colorado State Accredited Certificate -American Culinary Federation Accredited for 64 Continuing Education/Certification Points. Contact information and dates/times posted on the RMIM website: http://mdenittis.wix.com/rockymountaininstituteofmeat#!__classes  *Fall 2012 mostly applies to Colorado or individuals close by due to being […]

Off The Hook Events: Whole Hog Dinner Tomorrow in SF

Richter

Harley Richter Meats has butchered up a whole hog from Magruder Ranch and has prepared it from nose to tail for all to dine on this Thursday at SF FoodLab. 4 Course Meal served with Family Style Roast Vegetables, Green Salad and Bread. Course 1- Brawn & Maple Bourbon Bacon Course 2- Pate Grandmere & […]

Free Beef Value Cuts Cutting Demonstration at University of Kentucky

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Kentucky Beef Council and University of Kentucky College of Agriculture are hosting a Free Beef Value Cuts Cutting Demonstration and Sampling for Processors on August 7 from 1-4 PM at the UK Meats Lab.   Flat Iron…Ranch Cut… Denver Cut… Have Your Customers Been Asking You for these Cuts? But You Are Just Not Sure […]

BG Weekly Round-up

BG Round Up

The Boston Center for Adult Education has a great line-up this month featuring TWO BG-ers. Josh Lewin will be leading a class on urban foraging on July 16th and the following day Matt Jennings will be teaching a class titled Rooter to Tooter. Oscar Yedra was featured in anThe East Bay Express article taking a deeper look […]

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