A Visit To Belcampo

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The Butcher’s Guild and Belcampo are friends and one of our Charter Members recently became the Head Butcher at their first shop. Belcampo is a company with many projects, but the meat-centered focus is: a farm and ranch in northern California, raising pigs, ducks, chickens and cattle; a slaughterhouse in Yreka that will process all […]

Butcher’s Guild & Eat Real Festival Put On A Damn Fine Show

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It’s been over a month since our First Annual Butcher’s Guild Retreat and the Eat Real Festival in Oakland, Ca., but we are still flying high. We were just reliving the glory with Club Antietam’s lovely post of images from the Steer Butchery Contest, with three teams of amazing butchers, all repping The Butcher’s Guild. […]

An Open Letter To Mark DeNittis Starts A USDA-Centered Meat Talk

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Our Charter Member, Mark DeNittis, recently closed his USDA-inspected meat curing business, Il Mondo Vecchio. The reason he decided to shut down the business is because USDA regulations required that, unless he do vigorous testing to prove food safety, he would have to use a certain minimum of additives. Charcuterie has many traditions and many […]

Good Food Awards Finalists Announced!

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Congratulations to all the finalists in the 3rd annual Good Food Awards! Winners will be announced at a ceremony in San Francisco early in 2013. But for now, major felicitations to all the Butcher’s Guild members that made the cut for their excellent charcuterie that has been deemed:┬átasty, authentic and responsibly produced by some of […]

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