BG Hall Of Famer Dr. Gregg Rentfrow Is Changing The Way UK Does Meat

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We all have big ideas about how things would be better if we were king of the sustainable food world for a day, but real change starts at home. University of Kentucky has a Meat Science Department and their Professor Gregg Rentfrow was one of the esteemed instructors at our BG Conference last fall. They […]

What BG Members Are Saying About The Guild

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  “I am honored to be among such a group of talented and forward thinking chefs & butchers. We are helping bring back a time honored trade and tradition. I feel that [The Butcher’s Guild] is an opportunity for a group of like-minded, meat loving chefs & butchers to have a platform to work from. […]

Butchery Creating New Opportunities For Pros & At-Home Cooks Alike

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BG Co-Founder Tia Harrison and BG Member Bruce Aidells are quoted and lauded as part of the new push in an ancient industry. Plus a recipe from Bruce’s new cookbook! Check out the original post at NWI January 28, 2013 12:00 am  •  Associated Press Super Bowl Sunday surely is one of the meatiest eating days of […]

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