BG Members on Food Arts

A Sweet Meat Treat Peter Hertzmann / March 25th, 2013 There they were, two bite-sized pieces of raw chicken meat. They looked quite appealing on the square of lacquered pine that the server in the Kyoto restaurant placed in front of me. The chicken appeared to only be seasoned with a sprinkling of sansho. I had […]

What Is NC Choices & Why Do We Love It So?

An introduction to NC Choices, a powerful networking an educational organization in the SE and a friend an affiliate member of The Butcher’s Guild. Notice BG members Kari Underly, Craig Deihl and Adam Tiberio in full force!

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