Trey Nichols

Whole animal butchers, Butchers guild members, learn to butcher, become a butcher, support local butchers,

Trey Nichols The Heart and Trotter (“H&T”) is Southern California’s only whole animal butcher shop located in the North Park in San Diego, California. All of our beef, lamb, pork, and chicken will be sourced from local, sustainable, antibiotic and hormone-free family farms. We receive humanely-raised, whole animals from farms within California, south of San Francisco. More than just offering traditional cuts […]

Meat & Seafood Department Manager (Grass Valley)

Meat & Seafood Department Manager (Grass Valley) BriarPatch Co-op is seeking to hire a driven, passionate and dedicated Meat & Seafood Department Manager. We are committed to offering the best local, organic and natural meats and sustainable seafood available. We are the leading natural food store in Nevada County. We are a vibrant, important community hub […]

BG Thought Leader Webinar Series | The Local Butcher Shop

Please register for We Got Your Number | Whole Animal Profit Analysis & Tracking on Aug 31, 2015 10:00 AM PDT at: Join us as we interview BG Mentor, Monica Rocchino, co-owner of The Local Butcher Shop. Monica & Aaron Rocchino are the husband and wife dynamic duo behind The Local Butcher Shop, a […]

HACCP Training | Certified BG Member Trevor Morones

Here is a really great opportunity for those of you who are in the industry and need HACCP training and certification. BG Member Trevor Morones is offering a weekend course to be held through The price listed below is for a two day class ( 8hrs/day ). Students will get their printed certificate after […]

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