Meat is Meat, Right? Wrong!

Meat is Meat, Right? Wrong!!

“Meat tastes good, but is all meat good? When you take the first bite into a superb steak or a succulent sausage, you can instantly judge quality. But quality runs deeper than your taste buds. The way the animal was raised and the way the carcass has been treated affect the taste, the nutritional value, […]

Charcuterie Master Class with Craig Deihl

BG WEBINAR Craig D

Knowledge is power. Learn here.   With Craig Deihl on Jan 25, 2016 10:00 AM PST. Register Here Craig Deihl is one of the most talented Charcuterie makers in the United States. Not only are his cured meats exceptionally delicious, Craig just has a knack for creativity and problem solving when it comes to curing […]

Cuisine U’s Charcuterie Class Schedule

Cuisine U

Cuisine U’s Charcuterie Classes By Brian Polcyn: 2016 Schedule: January 31st and February 1st – Black Hog Farm/Palatka, FL (Jacksonville, FL) March 13 & 14 – David Burke’s – Wayfayer Restaurant, NYC May 16 & 17 – Old Major – Denver, CO May 22 & 23 – Sysco Salt Lake City June 26 & 27 […]

Charcuterie Master Class | Craig Deihl

Craig Deihl Webinar

ARCHIVED Craig Deihl is one of the most talented Charcuterie makers in the United States.  Not only are his cured meats exceptionally delicious, Craig just has a knack for creativity and problem solving when it comes to curing meat in a restaurant or butcher shop environment. We here at The Butchers Guild have been lucky […]

Echo & Rig Hiring Shop Manager

E&R Logo

Greetings all Butchers and Chefs.  We are looking to fill a position at Echo & Rig, one of Las Vegas’ best butcher shops and steakhouses.  Echo & Rig has made a name for itself through strong customer service, devotion to a whole animal & high quality charcuterie program and incredible quality meat. Our shop needs […]

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