Month: January 2016

Meat is Meat, Right? Wrong!

“Meat tastes good, but is all meat good? When you take the first bite into a superb steak or a succulent sausage, you can instantly judge quality. But quality runs deeper than your taste buds. The way the… Read More

Charcuterie Master Class with Craig Deihl

Knowledge is power. Learn here.   With Craig Deihl on Jan 25, 2016 10:00 AM PST. Register Here Craig Deihl is one of the most talented Charcuterie makers in the United States. Not only are his cured meats… Read More

Cuisine U’s Charcuterie Class Schedule

Cuisine U’s Charcuterie Classes By Brian Polcyn: 2016 Schedule: January 31st and February 1st – Black Hog Farm/Palatka, FL (Jacksonville, FL) March 13 & 14 – David Burke’s – Wayfayer Restaurant, NYC May 16 & 17 – Old… Read More

Charcuterie Master Class | Craig Deihl

ARCHIVED Craig Deihl is one of the most talented Charcuterie makers in the United States.  Not only are his cured meats exceptionally delicious, Craig just has a knack for creativity and problem solving when it comes to curing… Read More

Echo & Rig Hiring Shop Manager

Greetings all Butchers and Chefs.  We are looking to fill a position at Echo & Rig, one of Las Vegas’ best butcher shops and steakhouses.  Echo & Rig has made a name for itself through strong customer service,… Read More

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