Butchery & Charcuterie Master Class

KATE HILL AND DOMINIQUE CHAPOLARD BRING BUTCHERY AND CHARCUTERIE MASTERCLASSES TO THE WEST COAST French Butchery and Charcuterie Pros Kate Hill and Dominique Chapolard Offer Courses in Seattle, Portland, and San Francisco Bay Area this April. GASCONY, France. (March 22, 2016) –  French culinary authority Kate Hill of the Kitchen at Camont and Master Butcher/Charcutier […]

BG Experts Webinar | Joshua Applestone

ARCHIVED Please register for BG Experts| Joshua Applestone on Mar 28, 2016 10:00 AM PDT at: https://attendee.gotowebinar.com/register/2971107291042343428 From the meat counter to the processing plant, Joshua Applestone is a well-known name in the world of butchery. As a pioneer of the sustainable meat movement, he and his wife Jessica Applestone, helped establish the food industry’s […]

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