Month: March 2016

Butchery & Charcuterie Master Class

KATE HILL AND DOMINIQUE CHAPOLARD BRING BUTCHERY AND CHARCUTERIE MASTERCLASSES TO THE WEST COAST French Butchery and Charcuterie Pros Kate Hill and Dominique Chapolard Offer Courses in Seattle, Portland, and San Francisco Bay Area this April. GASCONY, France…. Read More

BG Experts Webinar | Joshua Applestone

ARCHIVED Please register for BG Experts| Joshua Applestone on Mar 28, 2016 10:00 AM PDT at: From the meat counter to the processing plant, Joshua Applestone is a well-known name in the world of butchery. As a… Read More

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