What does Beekeeping and Butchery have in common? I think they’re both a worthwhile trade. Link to Original Post I am no longer able to work our hives and need someone to do that for me. We keep bees for the pleasure of having them in our garden, working the fruit trees, and would be glad […]
Tool Find! This butcher’s DIY kit by Browning is super awesome and well priced, it comes with a carrying case and is pretty much the perfect Christmas, Father’s Day or everyday gift for people who cut meat. Browning is a renown brand in shooting and hunting sports, they specialize in cutlery and survival gear for […]
Please consider applying for our full-time Operations Assistant position (description attached). Deadline for submissions is May 5th. The Local Meat Operations Assistant is expected to: Drive company vehicle to pick up meat products at cooperating processors and deliver to company warehouse. Carefully unload meat products into designated storage areas, including loading boxes onto pallets and using […]
This week’s Cropmobster alert highlights: Full-time farmhand, Free Nutrition Courses, Beekeeper Jobs and More. If you are not a member of Cropmobster, but work in the AG space, sign up to post alerts and join the platform.
I just think this is such an awesome phot of David Zier of Zier’s Prime Meats. That is all. 💛 Tia
Over the years, The Butchers Guild has collaborated with Eat Real and The Food Craft Institute to create comprehensive meat education. We consider them our comrades! So with that said, here is a call to action! The Food Craft Institute has been supporting small food makers with launching or growing their businesses since 2012. The […]
If you haven’t heard of Food Tech Connect, time to take a look. They are “The platform for Good Food Innovation.” We love getting their monthly updates, full of industry information and tidbits for food entrepreneurs. See the article taken from their site below “Secret Sauce: 10 Tips for Getting Your Product into Whole Foods is […]
About F&A Next F&A Next is food and agriculture’s foremost innovation summit of the year, taking place on the dynamic environment of the campus of one the world’s most renowned food and agriculture universities: Wageningen University & Research in the Netherlands. In 2016, the summit gathered over 400 startups, corporates and investors in The Netherlands. The […]
Remember the time Conan O’Brien trained to be a sausage maker? We don’t either. I guess thats why it’s great somebody dropped this video into our email inbox. Check it out.
*PRESS RELEASE* IT has just been announced that Butchery Excellence Ireland’s bid to host the World Butchers’ Challenge in 2018 has been accepted. This is the first-time in the competition’s history that the event has travelled to Ireland, with Belfast announced as the host city. The World Butchers’ Challenge will be taking place at IFEX […]