A Meat Library! A is for aitch bone, B is for bacon, C is for cartilage…
It occurred to us that The Butcher’s Guild members offer a virtual library of meat and food books. If you are thinking about Christmas gifts, here are titles from our members (and more are in the works for next year!). Links below are for Amazon, but of course we think it is way cooler to buy from a local bookstore.
BOOKS BY MEMBERS
Chris Cosentino Beginnings: My Way To Start A Meal (pre-order for March, 2012).
Craig Deihl Cypress
Mark DeNittis My Jeep Grille Adventures: Camp Kitchen and Cookbook
Peter Hertzmann Knife Skills Illustrated: A User’s Manual.
BOOKS FEATURING MEMBERS
Featuring Chris Cosentino: What Chefs Feed Their Kids, Hunt, Gather, Cook: Finding the Forgotten Feast, I love Bacon!, Food & Wine Annual Cookbook 2009, The Recipe Project: A Delectable Extravaganza of Food & Music
Featuring Brad Farmerie: The Flavor Bible: The Essential Guide to Culinary Creativity Based on the Wisdom of America’s Most Imaginative Chefs, The Big New York Sandwich Book, A Hedonist’s Guide to Eat New York, Best Ugly: Restaurant Concepts and Architecture by AvroKo
Featuring Marsha McBride: The Bay Area Homegrown Cookbook