Posted by The Butcher's Guild on Wednesday, December 21, 2011 · Leave a Comment
Three meat recipes to grace your holiday table from a BG member (AND, the butcher just so happens to be an alumni of Chez Panisse).
Roast beef, holiday goose and a ham. Check them out here.
Category: Guild News · Tags: Aaron Rocchino, goose recipe, ham recipe, holiday recipes, Monica Rocchino, roast beef recipe, The Local Butcher Shop
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