Now that we’ve started to put some faces to the Butcher’s Guild name, check out some of the new and exciting projects involving BG members!
*Kari Underly has just announced the August release of her Bible of Beef, titled “The Art of Beef Cutting” and will be doing a beef breakdown next Wednesday, May 11th as part of the 2011 Beef Boot Camp at the Amherst Courtyard Marriott.
*Amelia Posada and Erika Nakamura are rocking it hard in the first few weeks after opening their long-awaited butcher shop in LA. They’ve even had a few days where they sold out of EVERYTHING! Awesome! Lindy & Grundy is bringing good meat to LA and we’re more than proud of these two charter members. Catch up with them in Vegas for All-Star Cochon in July!
*Berlin Reed of The Ethical Butcher, is setting out on a full season of farm-to-table dinners and whole animal-centric events. He’ll be traveling to cities from Sitka, AK to Atlanta to Boston from June through November meeting and collaborating with BG members and other great folks in the good food biz.
*The ladies at Avedano’s have taken pastured and local meats back to the old school with their new meat boxes. Just like the days when you could walk in and find a great deal on local meat, they’ve got boxes to fit every budget and palate! Tia Harrison, Angela Wilson, Melanie Eisemann and Dave the Butcher keep SF in good meat from their perch in Bernal Heights. Check them out if you find yourself in their neck of the woods!
*Chef Craig Deihl is currently making his way around New York City as one of this year’s James Beard nominees! Congrats to Craig!
*BG friend, butcher Cole Ward, has a great and informative DVD out called “The Gourmet Butcher”. Good techniques from a seasoned butcher will show you how to break down pork, lamb, beef and more!
Send all your meaty happenings to email@example.com and we’ll get them up here!