BG Co-Founder Marissa Guggiana’s new book hitting bookshelves around the country today! Make sure to pick up a copy of Guggiana’s book, Off the Menu which documents staff meals from top restaurants around the country!
Inside Off the Menu you will find more than 50 recipes from more than 50 of the nation’s top restaurants. Each entry includes profiles of the restaurants, Q&As with the chefs, behind-the-scenes trips to the kitchens, and dining out tips, restaurant tricks, cooking techniques from the cream of the culinary crop, and wine recommendations. Pull back the curtain on the staff meal, and find new, exciting ways to feed your family from the best in the business.
- • More than 50 profiles of America’s best restaurants
- • More than 50 interviews with America’s best chefs
- • Behind-the-scenes at America’s best restaurants, featuring tips and tricks from the nation’s best chefs
- • More than 80 delicious, affordable, family-style recipes refined for the home cook
- • More than 100 photos
- • Wine recommendations