BG Member Adam Kaye Teaches DIY Flour

Ok, ok, it’s not about meat. But, hey, meat pie…pasta bolognese…meatball sandwich. It’s all part of a balanced diet.

Adam Kaye, VP of Culinary Affairs at Blue Hill at Stone Barns and BG Charter Member, teaches how to make flour in the cozy comfort of your own kitchen.

Comments are closed.

Support the craft