BG Member Matt Jennings shares secrets of heritage pigs
From Serious Eats
Check out this video of Chef Matt Jennings (La Laiterie in Providence, Rhode Island) and Chef Mike LaScola (American Seasons in Nantucket, Massachusetts) talk nose-to-tail.
Shot at American Seasons’ Hogtoberfest, October 2011.
Video/Audio: J. Kenji Lopez-Alt
Editor: Jessica Leibowitz
Music: Kevin MacLeod