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BG Member Morgan Maki Teaches His Creole Culinary Roots

18 Reasons, an educational non-profit linked to Bi-Rite Market in San Francisco, will be teaching a series of classes on cooking his family’s Creole and Cajun recipes. Maki, a chef and butcher, has taught many classes at 18 Reasons on butchery and meat cookery and this will be a great chance to check out their new space and some classics.

go here for tickets!

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