BG Thought Leader Q&A Webinar | Allison Waddell

Barnraiser, crowdfunding, crowdsourcing, whole animal butchery, good food projects, raise money for your business.

Learn the five most important lessons for successful crowdfunding for your Food & Farming projects. Join Barnraiser expert, Allison Waddell, as she shares fast, easy and effective tips and stories from the front lines of good food makers, producers, educators and businesses. Butchers Guild Members get a special offer of 20% off the Barnraiser fee if launched in the next 30 days. Free planning call & online workbook. ​


Food & Culinary Director
Allison’s path to her calling has been a winding road but has given her the skills to truly live her passion. With a BBA in Marketing and CIS, over a decade as a personal trainer, a culinary degree from the CIA and positions at Robert Mondavi, The Pork Board and Hotel Tonight, she is now the resident chef, trainer & marketing maven for Barnraiser. Her goal is to work hard, have fun and make a difference in this world.


Barnraiser is the only community and crowdfunding platform dedicated to the good food movement. Our mission is to celebrate those changing how we farm, eat and live by sharing their stories with the 41 million American who care able health and sustainability. Our team, our community and our mission has allowed us to maintain a success rate of 72% which is almost 3X that of our competitors. Together we can raise a million barns and make sustainability the standard.
Please register for Crowdfunding for Good Food with Allison Waddell, BG Thought Leader Q&A Webinar | on Jun 29, 2015 10:00 AM PDT at: registering, you will receive a confirmation email containing information about joining the webinar.

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