Learn the five most important lessons for successful crowdfunding for your Food & Farming projects. Join Barnraiser expert, Allison Waddell, as she shares fast, easy and effective tips and stories from the front lines of good food makers, producers, educators and businesses. Butchers Guild Members get a special offer of 20% off the Barnraiser fee if launched in the next 30 days. Free planning call & online workbook.
Allison’s path to her calling has been a winding road but has given her the skills to truly live her passion. With a BBA in Marketing and CIS, over a decade as a personal trainer, a culinary degree from the CIA and positions at Robert Mondavi, The Pork Board and Hotel Tonight, she is now the resident chef, trainer & marketing maven for Barnraiser. Her goal is to work hard, have fun and make a difference in this world.