BG Weekly Round-up

Here’s what’s been happening amongst some of your BG brethren this week:

Matt Jennings has been recounting fond food memories of Montreal to The Herald. The second time nominee for the James Beard Foundation’s Best Chef Northeast award is also looking for a full-time AM chef for Farmstead/LA Laiterie. Give him a shout if you know the perfect someone.

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Chris Consentino joined Michael ,Josiah Citrin, Gail Simmons, Alice Medrich, and Debbie Lee at this year’s Los Angeles Times Festival of Books cooking stage.

Chris is also the object of much foie gras discussion after a Farewell to Foie Gras Dinner at Pebble Beach Food and Wine


Ryan Farr was praised as one of the most sought-after butchering instructors in the city amongst the  San Francisco surge of chef-butchers and butcher shops that focus on humanely and locally raised meat.


The Skinny Beet  got up close with Josh Lewin about cooking styles, as he whips up matzo brie and scallops.


Kari Underly offered some cost-saving secrets about ordering meat.


Rob Levitt was among several honored with by the LTHForum Great Neighborhood Restaurant and Resource awards


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