BG Weekly Round-up

Here’s what’s been happening amongst some of your BG brethren this week:

Matt Jennings has been recounting fond food memories of Montreal to The Herald. The second time nominee for the James Beard Foundation’s Best Chef Northeast award is also looking for a full-time AM chef for Farmstead/LA Laiterie. Give him a shout if you know the perfect someone.

Read more: http://www.heraldnews.com/newsnow/x1364627208/Chef-recounts-buddy-road-trip-to-Montreal#ixzz1taOwKCb5

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Chris Consentino joined Michael ,Josiah Citrin, Gail Simmons, Alice Medrich, and Debbie Lee at this year’s Los Angeles Times Festival of Books cooking stage. http://blogs.laweekly.com/squidink/2012/04/la_times_festival_of_books_rec.php

Chris is also the object of much foie gras discussion after a Farewell to Foie Gras Dinner at Pebble Beach Food and Wine

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Ryan Farr was praised as one of the most sought-after butchering instructors in the city amongst the  San Francisco surge of chef-butchers and butcher shops that focus on humanely and locally raised meat. http://bites.today.msnbc.msn.com/_news/2012/04/17/11246750-the-best-steak-in-the-us?lite

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The Skinny Beet  got up close with Josh Lewin about cooking styles, as he whips up matzo brie and scallops.

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Kari Underly offered some cost-saving secrets about ordering meat.

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Rob Levitt was among several honored with by the LTHForum Great Neighborhood Restaurant and Resource awards

 

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