BG Weekly Round-up

Early this month Kari Underly took part in the Northeast Beef Promotion Initiative (NEBPI) 2012 Beef Boot Camp. With the theme “Rail to Retail”, Kari was able to bestow her wisdom on the attendees. To read more about the conference, click here.

Kari also gives her two cents about the rising price of beef to the Winston-Salem Journal and her thoughts on why women butchers rock (like we needed her to explain!)


Lindy& Grundy’s Amelia Posada shares her insight into the resurgence of our craft in the LA Times. (We’re thrilled to here that L&G is upstaging Disneyland as the main attraction in LA)


The wire is abuzz with talk of Brad Farmerie’s new restaurant in Napa.  Fun fact: The restaurant is in one of the city’s oldest buildings.

The Napa restaurant can’t take love away from his other new spot though. The Daily continues to get praise for its constantly changing menu of delights!


Speaking of delights, just try not to salivate while reading the meaty items in Craig Deihl’s Memorial Day and Father’s day packages.

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