It’s time again for the always anticipated Weekly Round-Up! This weeks Round-Up features a fun Bay Area Event,an aspiring butcher, and more.
First up, if you are in the Bay Area next week, be sure to stop by The Gourmet Ghetto: A Taste of the Neighborhood discussion and tasting featuring Local Butcher Shop’s Monica Rocchino.
Other good news for the Bay Area: Bi-Rite is planning on opening a second location. Read about the expansion and the original store’s history in this recent Wall Street Journal article.
Grub Street recently helped one reader, Matt Weinstein, become Chris Cosentino’s sous chef…well, for a day. More at Grubstreet Chicago.
Speaking of Chicago: Kari Underly is at it again. This time showing how being a butcher is not just about tradition but is about creativity too. Watch Kari carve on The Innovators.
Last but not least, if you haven’t already voted for your fellow BG-ers in Chase’s Mission: Small Business, please vote before June 30th here. Vote for them all: Salt & Time Butcher Shop and Salumeria, Range, Inc, Dai Due, 4505 Meats, & The Whole Beast!