Bill Frantz

Chef, farmer, butcher, brewer, fisherman. 20 year industry experience, currently directing all food and beverage programs for Gunnison River Farms in Austin, CO. We focus on sustainability in livestock management as well as farm vegetable production. With over 1400 acres on 3.5 miles of private gold medal waters of the Gunnison River, we are always creating new products from our certified organic orchards, gardens, livestock and hop yards.

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