brandon harpster, single barrel restaurant, whole animal butchery

Brandon Harpster


Brandon Harpster, Single Barrel Restaurant
Brandon Harpster is a Chef-Instructor at Southeast Community College and the Executive Chef for Single Barrel Restaurant in Lincoln, NE.  He is a chef/butcher who has embraced his Nebraska heritage and utilizes the amazing local meats that are being produced in his own backyard.  He is a passionate chef that regularly preaches the “gospel” of heritage pork to his students and to his customers in the restaurant.  He teaches whole animal utilization in a real world setting at the college. The Single Barrel restaurant menu is driven by Nebraska ingredients and utilizing the entire pig and the best beef Nebraska has to offer.

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