brian brozovic, butchery, butchers guild member

Brian Brozovic

Brian has a Bachelor of Science degree in Animal Science from Texas A&M University with concentrations in meat science, poultry science, and food science. He is also currently working on his Master of Science degree in Agriculture: Food Science and Management from Washington State University.
Professional affiliations include the Institute of Food Technologists, Alpha Gamma Rho National Agriculture Fraternity, the Niche Meat Processors Assistance Network, and The Butcher’s Guild.

Comments are closed.

Support the craft