Category: Featured

How Six American Butchers Are Training for the “Meat Olympics” in Ireland

The World Butchers’ Challenge is an intensely anticipated annual event that can be best described as the butcher industry’s Summer Olympic Games. The challenge started in 2011 as a rivalry between New Zealand and Australia and has since… Read More

Samantha Garwin, My kind of Woman!

This is a fantastic Interview with Samantha Garwin, Butcher & CEO of NYC’s Fleishers. Samantha talks about what it is like to be an inspiration to women in the culinary industry and also gives some great advice!

“Meat on Goat”

Click on the image above to purchase tickets to the fundraising event hosted by Craig Deihl on Goat Island.

“Craig Deihl is sharpening his knives to compete in Olympics of butchery”

Check out this article published in the Charleston City Paper about WBC Team Member, Craig Deihl.  Craig Deihl will join a team of six to compete in Ireland in March “It’s been three months since Cypress and Artisan… Read More

Free Management Library

So much of what is difficult about running a small butcher shop or restaurant, isn’t necessarily creating delicious products and showcasing your skills, but the logistic of running the business, and managing staff . This is a great… Read More

WBC Challenge Team Meet Up | August 6 & 7

We are excited to share with you that the first WBC Team challenge practice session is this weekend, located at Taylor’s Market in Sacramento. Team members, Bryan Butler, Craig Deihl, John Fink, Lothar Erbe, Danny Johnson, and Paul… Read More

Best Butcher in Texas

If you have ever wondered who the best butcher in Texas is then wait no longer…..(drum roll) Huzzah it is Bryan Butler! AUSTIN – An Austin butcher was named the best in the state during the Austin Food… Read More

Stemple Creek Ranch | Vacation and Event Venue

Stemple Creek was a sponsor of our Butchers Guild Meat Conference’s all three years and we are so grateful for their support and fond of the company. Now, in addition to supplying the greater bay area with delicious,… Read More

Pure Charcuterie

Pure Charcuterie is available for pre-order! Click link to make it happen, and you’ll get a signed copy plus a free gift in November. If you’re wondering why you should do this instead of pre-ordering from other people:… Read More


If you speak french Or enjoy throwback brand-extension-headers like this one, you will enjoy this overseas blog called Nakide and their coverage of The Butchers Guild just like I did. I am always amazed at all the fascinating,… Read More

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