Knowledge is power. Learn here.
With Craig Deihl on Jan 25, 2016 10:00 AM PST.
Craig Deihl is one of the most talented Charcuterie makers in the United States. Not only are his cured meats exceptionally delicious, Craig just has a knack for creativity and problem solving when it comes to curing meat in a restaurant or butcher shop environment. We here at The Butchers Guild have been lucky enough to work with Craig over the past 6 years at workshops, conferences and now to our delight; our first ever Members Only Q&A Webinar. If you have been thinking about adding a cured meat program to your business or expanding your further processing offerings, DO NOT MISS this webinar!
After registering, you will receive a confirmation email containing information about joining the webinar.
Since this is a Members Only Webinar, to attend, you have
two options to join us:
Becoming a Member of The Butchers Guild costs less than $15 a month. Each month you have access to our webinars, archived education, members only site and a community of passionate, whole animal butchers. For a one time fee of $175, our annual dues include a profile on our website, free job postings, 12 educational webinars with BG Mentors, archived BG conference education, access to our secret FB group, a digital members seal and one free coaching call.
Looking for a way into the trade or just getting started? Masters are made, not born. Start here.