Charcuterie with BG member Craig Deihl

In this videoCypress Chef and BG Charter Member Craig Deihl makes some of his most delicious charcuterie. Aaah…If only we could be transported to “The Television Room” Willy Wonka-style.  Because I swear that charcuterie plate looks good enough to be “sent through the air in a million pieces.”

A short film by Rick McKee

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