Rocky Mountain Institute of Meat Professional Program is now accepting fall 2012 registration for:
FOUNDATIONS IN MEAT FABRICATION LEVEL 1
-Colorado State Accredited Certificate
-American Culinary Federation Accredited for 64 Continuing Education/Certification Points.
Contact information and dates/times posted on the RMIM website: http://mdenittis.wix.
com/ rockymountaininstituteofmeat#! __classes
*Fall 2012 mostly applies to Colorado or individuals close by due to being spread out over 2 months of Monday nights.
Additionally, Mark M. DeNittis, RMIM Founder/Educator, is also in process of getting the 8 day program to have each day individually accredited/certified with the American Culinary Federation so as to allow for single or multiple accredited days, allowing the professional series to be hosted across the nation.
Lastly, if interested in hosting an Full 8 day, ACF 64 Credit/Certification or non-accredited programming please contact: firstname.lastname@example.org