Posted by The Butcher's Guild on Thursday, December 15, 2011 · Leave a Comment
Check out South Carolina Food Insider’s interview with Craig Deihl, one of the most passionate charcuterie makers and whole-animal butchers in an American kitchen.
Category: Featured · Tags: bg interview, BG members, charcuterie, craig deihl, Cypress restaurant, meat share, sc food insider
Comments are closed.
Copyright 2017 The Butcher's Guild · RSS Feed · Log in
The Structure Theme v3 by Organic Themes · WordPress Hosting