Cuisine U

Cuisine U’s Charcuterie Class Schedule

Cuisine U’s Charcuterie Classes By Brian Polcyn:

2016 Schedule:

January 31st and February 1st – Black Hog Farm/Palatka, FL (Jacksonville, FL)

March 13 & 14 – David Burke’s – Wayfayer Restaurant, NYC

May 16 & 17 – Old Major – Denver, CO

May 22 & 23 – Sysco Salt Lake City

June 26 & 27 – Cypress Restaurant – Charleston, SC

July 23 & 24 – Indian Hills Community College, Ottuma, Iowa

July 31st and August 1st – San Antonio Country Club – San Antonio, TX

For More Information Contact Vic Rose at vic@cuisineuniversity.com – 561.306.6150

Comments are closed.

Support the craft