First Hand Foods is hiring | North Carolina

  • Please consider applying for our full-time Operations Assistant position (description attached).  Deadline for submissions is May 5th.

    The Local Meat Operations Assistant is expected to:

    • Drive company vehicle to pick up meat products at cooperating processors and deliver to company warehouse.
    • Carefully unload meat products into designated storage areas, including loading boxes onto pallets and using a pallet jack to transport product within the warehouse.
    • Ensure food safety and temperature control procedures are practiced at all times.
    • Take product inventory and pack customer orders under the guidance of the Operations Manager.
    • Develop and maintain familiarity with customer orders and preferences.
    • Deliver selected Triangle-based orders in company vehicle.
    • Assist with maintaining accurate records of temperatures and delivery

      conditions as required by our food safety and cold-chain supply

      management protocols.

    • Maintain a clean and organized inventory warehouse space.
    • Participate in staff meetings and trainings, as needed.
    • Understand policies & practices that are relevant to our mission and be able

      to articulate these to the general public as part of consumer education and outreach to connect local, pasture-based livestock producers with local markets.

      Note: This position requires routinely working in cold temperatures and lifting 50 lb. boxes overhead.

      The Local Meat Operations Assistant reports directly to Firsthand Foods’ Co-CEO Jennifer Curtis.

      This is a full-time position.

This job requires routinely working in cold temperatures and lifting 50 lb boxes overhead.
Send a resume and cover letter to jennifer@firsthandfoods.com
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