Future Butchers. Join Us.
If you are interested in a being butcher,
it’s time to get your hands dirty.
As the old Kurdish saying goes, “If skill could be gained by watching, every dog would become a butcher.”
Many people begin by interning or staging at a butcher shop. Our members range from Cutters (meat cutters) to Curers (salumists, charcutiers) and Creators (chefs and activists). They are also located all over the country. Sign up for our mailing list and we will send you information about classes and opportunities as they arise.