Good Food Awards Finalists Announced!

Congratulations to all the finalists in the 3rd annual Good Food Awards! Winners will be announced at a ceremony in San Francisco early in 2013. But for now, major felicitations to all the Butcher’s Guild members that made the cut for their excellent charcuterie that has been deemed: tasty, authentic and responsibly produced by some of the country’s most esteemed meat experts, including Paul Bertolli!



*Butcher’s Guild member

CHOP Butchery & Charcuterie, Chicken Liver Bourbon Mousse, Oregon
Columbus Foods, Finocchiona, California
*Crested Duck Charcuterie, Moroccan Lamb Coppa, Pennsylvania
*Cypress, Picante Salami, South Carolina
EcoFriendly Foods, Iberico Americana Long Leg Ham 20 Month, Virginia
Fatted Calf Charcuterie, Duck Pate with Pistachio and Stone Fruit, California
Fra’ Mani Handcrafted Foods, Salame Toscano, California
Kings County Jerky Co., Sichuan Ginger Jerky, New York
*La Quercia, Borsellino Dry Sausage & Tamworth Prosciutto, Iowa
*Olympic Provisions, Lomo Di Parma & Mortadella, Oregon
Red Apron Butchery, Pastrami Schmear, Virginia
S. Wallace Edwards & Sons, Surry Farms Surryano Ham, Virginia
*Tender Greens, P. Balistreri Salmui – Salami Point Loma “Rosemary & Garlic,”California
The Linkery, Country Ham, California
The Meat Hook, House Ham, New York
The Meat Market, Chicken Liver Mousse, Massachusetts
Trace at W Austin, Lamb Sweetbread Terrine, Texas
Transatlantic Foods/Aux Delices des Bois, Chorizo, New York
Underground Meats, Coppa & Goat Salami, Wisconsin

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