GUEST SAUSAGE: Rob Levitt teaches goat sausage butchery & preparation

“The [goat] head? Oh yeaaahhh…”

Watch Butcher and Larder’s Rob Levitt create a special goat sausage with John Zaragoza of Birrieria Zaragoza. (plus they eat lunch and say bad words).

An insight into how butchers and chefs are beginning to learn from one another. This is on of the BG’s favorite things to see! Community – Fraternity – Integrity!

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