*Explain the tools and benefits of membership.

*Learn about your business and how The Butcher’s Guild can increase your success and satisfaction in your work.

Sign up for an interview in a free time slot on our BG Interview Calendar. Just add your name and phone number to the event details and we will call you.

Different butchers have different needs. We have created several membership levels
to give you the best fit.

Click on the butcher that best describes you:

		RETAIL: for the retail shop or meat section of a grocery store
		RESTAURANT: for kitchens that purchase whole animals and butcher themselves
		WHOLESALE: for the plant that fabricates on USDA or state approval
		EDUCATIONAL: for the meat/butchery educator or educational institution.