Kari Underly presents the Art of Beef Cutting

Esteemed Butcher’s Guild member, Kari Underly has blessed us with a wonderfully informative how-to video for chefs, butchers and food afficianados alike. After apprenticing for 3 years, and years in the industry, Underly is now a seasoned butcher joining the small fellowship of females that have mastered this art. This video peeks into Underly’s mastery and offerssome of the insight  released in her book The Art of Beef Cutting.
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