Marsha McBride, Cafe Rouge
In 1982, Marsha McBride enrolled in the California Culinary Academy to become a pastry chef. She found a new interest with meat, which led her to open a café and meat market in Berkley in 1996 called, Café Rouge. Using her skills as head of charcuterie of nine years with Zuni Café, she opened up a butcher shop within the restaurant. Many of her recipes are found in Gourmet and Bon Appetit Magazine. Food and Wine magazine has named her one of the Top 10 New Chefs.