The Butcher's Guild

  • The Butchers Guild is proud to announce that we are competing in The World Butchers Challenge 2018 located in Belfast, Ireland. Our country has almost a decade of dedicated Brave New World Artisan Butchery under […]

  • If you have ever wondered who the best butcher in Texas is then wait no longer…..(drum roll) Huzzah it is Bryan Butler!

    AUSTIN – An Austin butcher was named the best in the state during the Austin Food & Wine […]

  • The Butchers Guild is passionate about making meaningful connections. We are implementing a new program called the Butchers Guild Farm Index. This means that for an annual processing fee of $33 we will list your […]

  • Stemple Creek was a sponsor of our Butchers Guild Meat Conference’s all three years and we are so grateful for their support and fond of the company. Now, in addition to supplying the greater bay area with […]

  • Pure Charcuterie is available for pre-order! Click link to make it happen, and you’ll get a signed copy plus a free gift in November.

    If you’re wondering why you should do this instead of […]

  • tiaharrison123 changed their profile picture 3 months ago

  • If you speak french Or enjoy throwback brand-extension-headers like this one, you will enjoy this overseas blog called Nakide and their coverage of The Butchers Guild just like I did.

    I am always amazed at all […]

  • Tool Find!
    This butcher’s DIY kit by Browning is super awesome and well priced, it comes with a carrying case and is pretty much the perfect Christmas, Father’s Day or everyday gift for people who cut […]


    Francis Hogan,
    Francis Hogan brings more than 17 years of culinary experience to his position as executive chef of Bluestem Brasserie. Hogan’s interest in the culinary arts began at the age o […]

    Jon Emanuel, Project Angel Heart
    Jon Emanuel is the Executive Chef at Project Angel Heart in Denver, Colorado; a non-profit providing free, nutritious meals to those living with […]

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