NC Choices is a Center for Environmental Farming Systems‘ initiative that promotes sustainable food systems through the advancement of local, pasture-based meat production, processing and marketing. NC Choices provides information, technical assistance, educational programming and networking opportunities for farmers, extension agents, processors, buyers, distributors and consumers. Check out NC choices’ Carolina Meat Conference here.
The Butcher’s Guild is proud to have partnered with NC Choices on the development of workshops to foster the local meat system in their community. We look forward to many more opportunities to teach and learn from the NC Choices’ network of farmers, butchers, advocates, farmer’s markets, chefs and consumers.