Harley Richter Meats has butchered up a whole hog from Magruder Ranch and has prepared it from nose to tail for all to dine on this Thursday at SF FoodLab.
4 Course Meal served with Family Style Roast Vegetables, Green Salad and Bread.
Course 1- Brawn & Maple Bourbon Bacon
Course 2- Pate Grandmere & Pork Terrine with Tenderloin Inlay
Course 3- Loin Roast with Peach Compote
Course 4- Salted Brown Butter Tart