Off The Hook Events: Whole Hog Dinner Tomorrow in SF

Harley Richter Meats has butchered up a whole hog from Magruder Ranch and has prepared it from nose to tail for all to dine on this Thursday at SF FoodLab.
4 Course Meal served with Family Style Roast Vegetables, Green Salad and Bread.

Course 1- Brawn & Maple Bourbon Bacon
Course 2- Pate Grandmere & Pork Terrine with Tenderloin Inlay
Course 3- Loin Roast with Peach Compote
Course 4- Salted Brown Butter Tart

Reserve your spot here!

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