Hello! The Butchers Guild has been experiencing some communication hiccups the last several months; to remedy this we have created a new email address for you to contact us at: email@example.com
Thinking about joining The Butchers Guild but have questions? Shoot us an email at firstname.lastname@example.org.
be the deciding factor; make the critical difference in your career
If you are interested in a being butcher, it’s time to get your hands dirty. As the old Kurdish saying goes, “If skill could be gained by watching, every dog would become a butcher.” Many people begin by interning or staging at a butcher shop. Our members range from Cutters (meat cutters) to Curers (salumists, […]
BG Member Berry Salinas has just launched an Indiegogo campaign to fund her new project, check out the video here and help us support small, independent butchers and sustainable local food systems.
An introduction to NC Choices, a powerful networking an educational organization in the SE and a friend an affiliate member of The Butcher’s Guild. Notice BG members Kari Underly, Craig Deihl and Adam Tiberio in full force!
Take a look at this Stellar Video from the creative and talented folks at Thrash Lab! We are so proud of our Butcher’s Guild Members! Butcher’s Guild co-founder Marissa Guggiana narrates the piece about the subculture of the new generation of passionate butchers.
Help Butcher’s Guild Members Brian Butler and Benjamin Runkle go brick and mortar with Salt & Time Butcher Shop and Salumeria their Kickstarter campaign here.