If you speak french Or enjoy throwback brand-extension-headers like this one, you will enjoy this overseas blog called Nakide and their coverage of The Butchers Guild just like I did. I am always amazed at all the fascinating, wonderful emails I get from all over the world showing the impact of The Butchers Guild and […]
Tool Find! This butcher’s DIY kit by Browning is super awesome and well priced, it comes with a carrying case and is pretty much the perfect Christmas, Father’s Day or everyday gift for people who cut meat. Browning is a renown brand in shooting and hunting sports, they specialize in cutlery and survival gear for […]
I just think this is such an awesome phot of David Zier of Zier’s Prime Meats. That is all. 💛 Tia
Thinking about joining The Butchers Guild but have questions? Shoot us an email at firstname.lastname@example.org.
CERTIFIED MEMBER Eric Veldman Miller and Matt Azevedo, V. Miller Meats Eric is currently opening V. Miller Meats in Sacramento CA, and has recently completed an intensive apprenticeship in Whole Animal Butchery at Sutter Meats under Butcher Terry Regassa. He decided to open his own shop after working in fine dining for the past 15 years. […]
FROM MISSIONLOCAL By Mark Kurlyandchik Struggling to pay the bills on a nonprofit salary, chef and whole-animal butchery expert Ryan Farr began making chicharrones in his Mission District apartment from leftover pig skins, selling them to local bars for extra cash. This under-the-radar DIY gig became the foundation for 4505 Meats in 2009. Specializing in […]
From Butcher & Public’s Kickstarter site: The mission of Butcher & Public is to be Little Rock’s first sustainable, whole animal butcher shop and restaurant. We will custom cut meat from animals that are responsibly raised on small, local farms. In addition, we will make a variety of sausages, patés, cured meats and prepared deli items such […]
We can all use a little more Zen in our lives, check out this Video of BG Member Bartlett Durand!
Dark Rye takes us hunting with Texan chef, author and BG member Jesse Griffiths, as he shares his thoughts about the respectful relationship between man and hog.